Onion Canada Recall {Nov 2021} Know The Reason Behind!

The article on Onion Canada Recall discusses a bacteria spread and its further repercussions. Follow the article.

What does Onion Recall mean? Are there any other vegetables recalled other than onions? What kind of bacteria is Salmonella?

Food poisoning is a common disease that can happen to anyone. Food poisoning can be caused by improper food handling, improper storage or cooking, or by eating contaminated food. The most common types of food poisoning are Cholera, Diarrhoea, Salmonella, and Typhoid fever. If you want to know what bacteria are feared in Canada these days, read the article Onion Canada Recall.

What is Salmonella?

Salmonella is a type of bacteria that can infect humans and animals. Salmonella is commonly found in poultry and is responsible for food poisoning. In humans, Salmonella causes gastroenteritis, which is a collection of symptoms that affect the intestines and other parts of the digestive tract.

Humans can be infected with Salmonella in three different ways: the consumption of food contaminated with the bacteria, the ingestion of contaminated water, and the inhalation of aerosolized bacteria.

This infection can be very serious, leading to death in some cases. The bacteria are also responsible for salmonella fever, or typhoid.

Onion Canada Recall

Salmonella bacteria is why the Canadian Food Inspection Agency (CFIA) recalled all the onions from the market of brands; MVP brand, Riga Farms, Dorsey brand and Pier-C brand.

All the imported onions from Mexico are sold in Nova Scotia, Ontario, New Brunswick, Newfoundland, Prince Edward Island, Quebec and Labrador.  

After the serious food poisoning outbreak due to Salmonella, bacteria surfaced in the U.S, and more than 650 cases were recorded. As a result, the CIFA recently issued a public notice to stop the use of onions. As a result, the restaurant, vegetable vendors and other relevant distributors cannot serve or sell raw onions.

Onion Canada Recall Yellow and white onions from the brands as mentioned above. The notice is also issued in public that people should restrict onions in their homes. Because Salmonella bacteria causing food poisoning can be life-threatening.

Other Details

Only onions and no other vegetables are recalled after the news outbreak of bacteria in some parts of the United States. The sources were known beforehand, so it was easy for the CFIA to recall the contaminated brands only. 

However, this news was not as trivial as one might think. This news was not the first time that onions were recalled after the outbreak of bacteria. 

Like Onion Canada Recall, there were many other cases when food products were recalled after being contaminated by E. coli. Onions are considered a major source of food poisoning, mainly due to E. coli in their leaves. 


As we discussed above, the bacteria spread is a life-threatening one, and if you are in those areas of Canada or the United States, you must not consume onions. Until the spread of Salmonella stops. 

If you are curious about the brands and exact type of onion of the brand that is flagged contaminated by the CIFA, visit the link  

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